The Children of Grace Farm is designed to create a sustainable approach to providing nourishing meals to our students, their families, and the surrounding communities.
Children of Grace provides thousands of meals each month to those in need!
The Farm currently spans 12.5 acres and is located right outside of Jinja, Uganda. The crops harvested are the primary source of nutrition for our Food Program.
Some of our main crops harvested are maize, beans, cabbage and peppers!
The crops produced on the Farm first feed our students, families in need and then the overflow is packaged and sold at a fair price to the community.
This allows the profits to be invested back into Farm to further its development and staffing.
Ismail is a proud graduate of the Children of Grace family. Coming from the harsh war zones in North Uganda, he entered the program a young boy desperate for care and opportunity. For over 10 years his faithful sponsor invested into his life all the way into University. Upon graduating college, he desired to use his degree in a way that would give back.
As the Farm Director, he has used his expertise and passion to create a program for Children of Grace to provide thousands of meals a month.
"I understand what it means to be able to count on a meal. It is my joy to develop and manage this farm, so this community can experience a different way of life. We have big dreams for this farm!"